Bakery Employee

About the Role

Baker 3 - # 22 Phx - 32nd El Super #22 Under the Bakery Manager's supervision, a Baker prepares and bakes high volume

bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Must be able to work a variety of hours including nights and weekends. The working environment is typical for a

fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing,

walking and kneeling as well as visual and auditory requirements. Food Handler Card or its equivalent certification is

required for all positions related to: preparation, handling and serving food. Hourly rate: Minimum wage (depending on

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.