Butcher Supervisor

About the Role

Directs and controls the operation of the Butcher Block. Supervises and trains Butcher Block personnel. Ensures customer

service and product quality, freshness, safety and selection. Champions Company and Division customer service programs

to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective

resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Stocks, displays

and rotates meat, poultry and seafood products in the butcher block to ensure quality, freshness, selection, eye-appeal

and proper inventory level to meet customer demands. Creates effective displays for meat, poultry and seafood and other

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.