Cook

About the Role

divh2Cook/h2pStore, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard

Operating Procedures (SOP) regulations./ppThese include the following:/ppDevelop and maintain professional functional

working relationships with IHOP employees./ppPrepare food according to specifications set forth in the IHOP SOP

manuals./ppMemorize and apply all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils,

abbreviations, and methodologies./ppMaintain a clean and sanitary work station./ppComply with all local and SOP health,

sanitation, and safety guidelines./ppComply with IHOP uniform and appearance standards per SOP guidelines./ppThe

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.