Cook School Age/youth na

About the Role

US Department of Defense - Fort Huachuca - Responsibilities: Assist in planning and implementing a comprehensive food

service program that follows CACFP policies; Prepares food by peeling, chopping, grinding, paring, cutting, slicing,

dicing, pureeing, dredging, flouring, or breading; Follows established sanitation procedures when handling food;

Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury

and damage to the equipment; Serves as consultant to youth cooking clubs/health and fitness programs as required

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.