Culinary

About the Role

Summary of Position: The Banquet Prep Cook is responsible for preparing, cooking and serving all hot and cold food items

while maintaining quality standards set by the Resort. Essential Functions : Prepare all items listed on daily prep

lists, following standard procedure or as otherwise directed by supervisor, regularly checking product and maintaining

high quality at all times. Organize prepped food by day/function and group name. Only mark items off prep list when this

is complete. Check portion control: weights and counts before, during and after prep. Fire food for service. Follow

proper storage procedures when removing food from walk-in or returning food to walk-in. Maintain cleanliness of work

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.