Culinary Line Cooks

About the Role

Summary of Position: The Line Cook I is responsible for preparation, set-up, and maintenance of all meat, fish, poultry,

and other food items prepared in the broiler and sauté station. Essential Functions: Prepare daily requisition for

supplies and food items Prepare all food items according to specific recipes or as specified on guest checks. Visually

inspect, select, and use only food items of the highest standard in the preparation of menu items Check and control the

proper storage of product, especially on specific cuts of meat. Keep all refrigeration and storage areas clean and

organized, complying with health department regulations Keep all working areas clean and organized, complying with

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.