Culinary Position

About the Role

Benefits: 401(k) 401(k) matching Employee discounts Flexible schedule Opportunity for advancement Line Cook: Here's what

you'll do: Prepare amazing dishes from scratch following our recipes to produce consistent results Know and comply

consistently with standard cooking methods, quality standards and kitchen practices Cook a variety of meats, seafood,

poultry, vegetables and other food items using ovens, grills, fryers and a variety of other kitchen equipment Portion

all the products, follow the recipes, and always make sure the plate presentation looks great Follow the sanitation

standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.