Culinary Position
About the Role
Buck & Rider is looking for line cooks to join our elite team and support our upcoming growth! In addition to
submitting your resume, we welcome you to come into our restaurant and apply Monday - Thursday from 2-4pm. Kindly bring
your resume and request to speak with a manager upon arrival. Buck & Rider is a Seafood Eatery and Oyster Bar. Our
seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks.
Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish,
directly from Sky Harbor airport and distribute it amongst our three locations: Arcadia, North Scottsdale, and Gilbert!
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.