Culinary Position

About the Role

Grill Cook Compensation Amount: 18.00 USD Hourly The responsibility of the Grill Cook is to prepare, cook, and serve

food items on the grill and to coordinate with the Executive Chef on all daily and special function menus. Follow

recipes and/or product directions for preparing, seasoning, cooking and tasting, meats, vegetables, and other grilled

foods Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing,

peeling, cutting and shredding food, and trimming and cutting meat and poultry. Report all malfunctioning equipment to

the supervisor. Taste food products, read menus, estimate food requirements, check production, and keep records in order

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.