Culinary Position

About the Role

Cook As a cook, you'll set up your station and participate in prep, and cook on the line. You should be passionate about

putting out consistent, quality food efficiently, and seeking opportunities to learn and grow in the kitchen. You should

be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where

appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. Responsibilities:

Cook food in a variety of ways Prepare ingredients Possess a solid sense of timing Set up workstations with ingredients

and cooking equipment Keep a sanitized and orderly environment in the kitchen Monitor stock and place orders for

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.