Culinary Position

About the Role

Line Cook Copper Canyon Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified

candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members

and guests. Key responsibilities of the Line Cook include: Learns and maintains standards in food production and

quality. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet

functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment

repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.