Fish Market Director And Fishmonger

About the Role

Hospitality Group is launching a first-of-its-kind 3,500 sq ft seafood butchery and fish market concept adjacent to our

flagship location in Phoenix — and we’re looking for the person to run it. The space is ready. We’re targeting a

mid-November opening, and we’ll open when we find the right person. This is not a chef role. This is a procurement,

yield, and operations role for someone who deeply knows fish, loves numbers and efficiency, and can run a business

independently. Think of it as your own seafood distribution company — backed by an established and growing hospitality

group. You’ll buy all the seafood for our group's seven Phoenix-area locations, fabricate and portion it in our

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.