Foodservice

About the Role

POSITION SUMMARY The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to

assist other kitchen staff with cleaning of work stations and assisting with food prep when needed. EXPERIENCE,

EDUCATION AND SKILLS REQUIRED Must be reliable and hard-working Must be hard working and be able to work well with

others ESSENTIAL RESPONSIBILITIES Manages the flow of the dishes used in food preparation and plating for guest Washes

and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.

Other job duties as specified by the Chef, General Manager or Food and Beverage Manager. PHYSICAL AND MENTAL DEMANDS

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.