Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook The Americano The Americano is seeking a passionate and detail-oriented Pastry Cook to join our team. This

role is ideal for someone who takes pride in precision, creativity, and consistency, with a strong foundation in pastry

techniques. Responsibilities: Execute daily production of desserts, breads, and pastry items according to recipes and

standards. Maintain consistency, quality, and presentation for all plated desserts and pastry menu items. Assist in prep

for special events, features, and seasonal menu changes. Uphold cleanliness and organization in the pastry kitchen and

storage areas. Follow food safety and sanitation standards at all times. Work collaboratively with the pastry team and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.