Lead Cook

About the Role

Lead Cook The Lead Cook plays a key role in supporting the hotel's mission and overall success by achieving performance

objectives related to breakfast, the evening social hour, and special events. This position involves assisting the team

with the setup, service, and breakdown of food and beverage buffet areas, ensuring high standards of quality and

consistency. The Lead Cook is committed to delivering exceptional service in all interactions with guests and clients,

in alignment with Sonesta G.U.E.S.T. standards. Job Description Food Preparation & Quality Control Prepare and execute

all food orders in a timely and consistent manner in accordance with established recipes and quality standards. Ensure

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.