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Night Shift

OHSO Brewery and Distillery
Gilbert, Maricopa County
July 8, 2026

About the Role

Prep Cook Prep Cook Description: Prep Cook is in charge of ensuring the restaurant has food prepped for service at all

times. Utilizing tools provided (spec recipes, cutting practices, safety practices, date machine, etc.) to properly

prepare for all culinary needs. Always using the prep sheet to ensure we are not over prepping or under prepping for any

given shift. Prepping sauces Keeping kitchen and areas of the kitchen (walk ins) clean and organized at all times

Cutting and slicing many menu items for service Maintaining high quality standards for all produced prep items About the

Organization: OHSO Brewery wants well qualified, energetic, and relentlessly happy people. We are a casual,

Responsibilities

  • Perform core duties as described.

Requirements

  • Relevant experience or willingness to learn.

Benefits

  • Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.