Overnight Baker Bakery

About the Role

Baker 3 - #10 Tucson Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products

using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to

work a variety of hours including nights and weekends. The working environment is typical for a fast-paced grocery

store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling

as well as visual and auditory requirements. Food Handler Card or its equivalent certification is required for all

positions related to: preparation, handling and serving food. Hourly rate: Minimum wage (depending on location) up to

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.