Pastry Cooks

About the Role

Pastry Cook (Upscale / Fine Dining) We offer structured programs for growth and career advancement and consider our

employees to be our greatest asset. Unparalleled training and development programs Generous employee discounts on

dining, retail, amusements and hotels Flexible schedules Community volunteer opportunities with Landry's League Positive

and respectful work environment where diversity is valued In the pastry cook role, you will carry out the operational

directives of the sous chefs and head chef. Success in this role will be demonstrated by the use of available

ingredients and kitchen equipment to prepare high-quality dishes. Have an excellent understanding of various cooking

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.