Prep Cook

About the Role

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production

requirements and Aramark sanitation standards. Prepares all food items using prep lists and standard Aramark recipes.

Follows proper food handling procedures. Maintains accurate rotation of food to assure top quality and freshness.

Manages leftover foods correctly; Ensures stations are cleaned, sanitized, and organized at the end of the shift

(including cleaning of kitchen equipment). Maintains a safe and sanitary work environment that conforms to all food

safety standards and regulations. Follows safety policies and accident reporting procedures. Completes all required

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.