Restaurant Cook Seasonal

About the Role

Cook Position Compensation Amount: 19.00 USD Hourly The Cook assists the Chef or General Manager by preparing, cooking,

and serving food. Prepare and cook food items according to recipes, daily menus, and supervisor instructions. Clean and

inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

Operate food station, including performing station checklist, temperature log, counter meeting, and signage. Requisition

food supplies, kitchen equipment, and appliances, based on estimates of future needs. Maintain awareness of safety

issues, and report them immediately to your manager. High School Diploma/G.Culinary knowledge. Food Safety certified and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.