Seasonal Hotel Line Cook & Prep Cook
About the Role
Explore. as a part of our Food & Beverage team in Grand Canyon National Park! Grand Canyon National Park Lodges operates
6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter
what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly
hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of
remarkable beauty, peace, scenic grandeur and top-notch hospitality. Cooks should anticipate working across all stations
and using all kitchen equipment. Depending on the venue, batch production, high volume a la carte, prep, pantry, and
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.